Japan’s premiere single malt with a delicate and elegant taste that makes it a superbly drinkable whisky with layers of complex aromas. It continues to capture the hearts of whisky lovers the world over. Rich with mature fall fruit. This full-bodied whisky is slowly matured over 18 years in sherry butt casks, American oak and Japanese oak (Mizunara) casks. It’s a masterpiece with deep-rooted, mature notes. Characteristic sweetness of dried fruits and aromatic chocolate that comes from sherry casks intermingled with a profoundly mature flavour that comes from aging the spirits over a long time in Japanese oak casks. This limited edition bottle contains a much higher percentage of the Japanese oak casks, which brings it up to another level of perfection.
Nose: Raisin, Apricot, coffee cream chocolate and Mizunara.
Palate: Blackberries, strawberry jam and dark chocolate.
Finish: Sweet ginger, cinnamon, long finish.
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| Shop Location | Kigali, Rwanda |
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